Groups menus

Enjoy lunch in a unique setting and save time!

Several rooms in or near the château. Seating capacity from 20 to 300 people depending on the room. Free of charge for one driver and one tour leader per coach. Subject to visit of the chateau.

Preferential rates for tourism professionals: please contact booking tel. +33 (0)2 54 50 50 40 – reservations@chambord.org

 

SANITARY MEASURES

To guarantee our visitors’ safety and security, specific sanitary measures have been put into place for  lunch: limitation of the number of persons at a table (6 maximum), staff members trained in preventive measures (social distancing…), regular disinfection of the premises, accessible hydroalcoholic gel,  mandatory mask wearing during any movement in the room (finding a  table, using the buffet…), a specially adapted buffet menu (appetizers at the buffet served by wait staff only, hot dishes presented at the buffet in separate individual bowls, cheese presented in the form of toast, one person at a table for beverage service…).

BUFFET MENU - € 29 per person including drinks

Land and sea terrine duo

and

Mixed salad

Coleslaw salad

« Sun King » salad (coconut kidney and green beans)

–

Mildly spiced chicken supreme, grenaille potatoes with thyme

(or cod fish filet, ivory sauce, inca rice for specific dietary regimen or meat-free diet)

–

Tarte Tatin

–

Coffee

Spring water and a quarter of regional wine

Buffet menu with all dishes on the counter.

 

Extra:

  • Aperitif cocktail: €5
  • Cheese (regional goat cheese and camembert): €3

GOVERNOR MENU - € 40 per person including drinks

As a welcome drink, kir with sauvignon white wine and

2 appetizers (1 cheese stick and 1 canapé)

–

Salmon terrine with sorrel, lemon cream

–

Roast chicken supreme, celery mousseline and small vegetables

(or, for meat-free diet: perch fillet with white butter sauce)

–

Cheese duo (regional goat cheese and emmental) and salad

–

Mango-passion fruit entremets, red fruit coulis

–

Coffee

Spring water and a quarter of regional wine

SAINT-HUBERT MENU - € 40 including drinks

As a welcome drink, kir with sauvignon white wine and

2 appetizers (1 cheese stick and 1 canapé)

–

Dubarry cream (cauliflower soup)

served warm or cool according to season

–

Duck confit with fried potatoes and carrot mousseline

(or, for meat-free diet: perch fillet with white butter sauce)

–

Cheese duo (regional goat cheese and emmental) and salad

–

Chocolate-orange entremets

–

Coffee

Spring water and a quarter of regional wine

MARMOUSET MENU* - under the age of 13 - € 15

Assorted cold cuts (pâté, rillettes, sausages) and condiments

–

Chicken and purée

–

One cheese

–

Flan

Spring water, one glass of orange juice

*Valid for all adult « buffet », « Governor » or « Saint-Hubert » reservations

 

Special conditions available for tourism professionals,

Special diets, please contact the booking department reservations@chambord.org – tel. +33 (0)2 54 50 50 40.

Lunches are available for groups visiting the château only (subject to the admission fee).

*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.

 

Groups menus 2021
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