Catering for groups and small groups

“Grandmother’s” terrine with preserved pork liver and pickles
&
Assorted salads

–

Normandy-style chicken strips

& Mashed potatoes with rosemary seasoning

–

Scintillating chocolate-covered caramel square

–

Coffee

Mineral water and a quarter liter of the red wine “Château de Chambord” (AOC Cheverny)

Buffet menu with all dishes on the counter.

Classic children’s menu (-13 years): €20 – valid for all reservations of « classic » adult menu

Extra:

• Aperitif cocktail: €5
• Cheese (regional goat cheese and creamy Brie): €5

Kir aperitif (with Loire Valley wine) and

2 appetizers (chef’s choice)

–

Salmon tartare and creamed peas served in volcano dish

–

Veal chuck with juice and wild thyme
& Mashed potatoes with rosemary seasoning

–

Seasonal salad and PDO-certified cheese duo

–

Mandarin entremet and Montélimar nougat

–

Coffee

Spring water and a quarter liter of the red wine “Château de Chambord” (AOC Cheverny)

Composition of the menu subject to modification according to product availability

Assorted seasonable raw vegetables

–

Chicken & mashed potatoes

–

Seasonal salad & Emmental and Comté cheeses

–

Flan

Mineral water, one glass of orange juice

*Valid for all adult « Gourmet » menu reservation

Special diets, please contact the booking department reservations@chambord.org – tel. +33 (0)2 54 50 50 40.

Lunches are available for groups visiting the chateau only (subject to the admission fee).

Booking necessary and according to availability.

*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.

ADULT MENU (full service on a plate)

Seasonable vegetable salad
along with Sainte Maure de Touraine toasts
–
Chicken breast with mustard sauce & mashed potatoes
–
Gourmet coffee
–
Tap water and 0.25 liter of Chambord red wine (AOC Cheverny)

CHILDREN MENU under 13 years of age (full service on a plate)

Valid for all reservations of adult menus

Plate of seasonal raw vegetables
–
Chicken breast & mashed potatoes
–
Molten chocolate cake
–
Tap water and glass of fruit juice

Conditions :
• The lunches are served to the groups from 11:30 A.M. to 1:30 P.M. as part of a château visit (subject to admission fee).
• Possibility of welcoming two groups (up to the limit of 30 persons maximum).
• On reservation and according to availability. Payment at least 15 days before the date of the lunch.
• Composition of the menus subject to modification according to product availability.

Special menus (adapted for the following special diets: vegetarian and gluten and lactose intolerance), see small group menus below.

Per person tax-inclusive price. Same menu for all participants except those with special diets.

Special diets: consult the booking department  +33 (0)2 54 50 50 40 – reservations@chambord.org.