Several rooms in or near the château. Seating capacity from 20 to 250 people depending on the room. Subject to visit of the chateau.
Preferential rates for tourism professionals: please contact booking tel. +33 (0)2 54 50 50 40 – reservations@chambord.org
SANITARY MEASURES
The sanitary measures applied are in conformity with the governmental instructions in force.
Paired land and sea starters
Whole salmon in Parisian style, with chive sauce
Regional land game terrine and its side dishes
&
Mixed salad
–
Normandy-style chicken strips
& Tajine-style vegetable pan, semolina with golden raisins
–
Seasonal fruit tart
–
Coffee
Spring water and a quarter of regional wine
Buffet menu with all dishes on the counter.
Classic children’s menu (-13 years): €18 – valid for all reservations of « classic » adult menu
Extra:
Kir aperitif (with Loire Valley wine) and
2 appetizers (chef’s choice)
–
Scallops tartare and creamed peas served in volcano dish
–
Beef chuck with juice and wild thyme
& Mashed potatoes with rosemary seasoning
–
Seasonal salad and PDO-certified cheese duo
–
Scintillating chocolate-covered caramel square
–
Coffee
Spring water and a quarter of regional wine
Composition of the menu subject to modification according to product availability
Assorted seasonable raw vegetables
–
Chicken & mashed potatoes
–
Seasonal salad & Emmental and Comté cheese
–
Flan
Spring water, one glass of orange juice
*Valid for all adult « Gourmet » menu reservation
Special conditions available for tourism professionals, contact us.
Special diets, please contact the booking department reservations@chambord.org – tel. +33 (0)2 54 50 50 40.
Lunches are available for groups visiting the chateau only (subject to the admission fee).
Booking necessary and according to availability.
*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.
