Catering for groups and small groups

Paired land and sea starters

Whole salmon in Parisian style, with chive sauce

Regional land game terrine and its side dishes
&
Mixed salad

–

Normandy-style chicken strips

& Tajine-style vegetable pan, semolina with golden raisins

–

Seasonal fruit tart

–

Coffee

Spring water and a quarter liter of the red wine “Château de Chambord” (AOC Cheverny)

Buffet menu with all dishes on the counter.

Classic children’s menu (-13 years): €18 – valid for all reservations of « classic » adult menu

Extra:

• Aperitif cocktail: €5
• Cheese (regional goat cheese and creamy Brie): €3

Kir aperitif (with Loire Valley wine) and

2 appetizers (chef’s choice)

–

Scallops tartare and creamed peas served in volcano dish

–

Beef chuck with juice and wild thyme
& Mashed potatoes with rosemary seasoning

–

Seasonal salad and PDO-certified cheese duo

–

Mandarin entremet and Montélimar nougat

–

Coffee

Spring water and a quarter liter of the red wine “Château de Chambord” (AOC Cheverny)

Composition of the menu subject to modification according to product availability

Assorted seasonable raw vegetables

–

Chicken & mashed potatoes

–

Seasonal salad & Emmental and Comté cheese

–

Flan

Spring water, one glass of orange juice

*Valid for all adult « Gourmet » menu reservation

Special diets, please contact the booking department reservations@chambord.org – tel. +33 (0)2 54 50 50 40.

Lunches are available for groups visiting the chateau only (subject to the admission fee).

Booking necessary and according to availability.

*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.