Groups menus

Assorted cold cuts (pâté, rillettes, dried sausage) and condiments

Salad of beets, tabbouleh

–

Roasted chicken supreme from Ancenis, mushroom sauce,

melt-in-your-mouth polenta with wild herbs

(or, for vegetarians, perch fillet with white butter sauce)

–

Regional goat cheese and camembert

–

Tarte Tatin, regional speciality

–

Coffee

Spring water and a quarter of regional wine

Buffet menu with all dishes on the counter.

As a welcome drink, kir with sauvignon white wine and

2 appetizers (1 cheese stick and 1 canapé)

–

Salmon terrine with sorrel, lemon cream

–

Roast chicken supreme, celery mousseline and small vegetables

(or, for vegetarians, perch fillet with white butter sauce)

–

Cheese duo (regional goat cheese and emmental) and salad

–

Mango-passion fruit entremets, red fruit coulis

–

Coffee

Spring water and a quarter of regional wine

As a welcome drink, kir with sauvignon white wine and

2 appetizers (1 cheese stick and 1 canapé)

–

Dubarry cream (cauliflower soup)

served warm or cool according to season

–

Duck confit with fried potatoes and carrot mousseline

(or, for vegetarians, perch fillet with white butter sauce)

–

Cheese duo (regional goat cheese and emmental) and salad

–

Chocolate-orange entremets

–

Coffee

Spring water and a quarter of regional wine

Assorted cold cuts (pâté, rillettes, sausages) and condiments

–

Chicken and purée

–

One cheese

–

Flan

Spring water, one glass of orange juice

*Valid for all adult « buffet », « Governor » or « Saint-Hubert » reservations

Special diets please contact us.

Special conditions available for tourism professionals, please contact us.

Lunches are available for groups visiting the château only (subject to the admission fee).

*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.