Groups menus

Three rooms in or near the chateau: “Les Rabatteurs” and “Les Communs d’Orléans” inside the château and « La Gabillière” located in an old farm at the entrance of the domain. Seating capacity from 20 to 350 people depending on the room. Free of charge for one driver and one tour leader per coach. Subject to visit of the chateau.

Salad of beets, tabbouleh and

assorted cold cuts (pâté, rillettes, salami) and condiments

–

Provencal fried beef with steamed potatoes

(or, for vegetarians, perch fillet with white butter sauce)

–

Regional goat cheese and Camembert

–

Pear and chocolate entremets

–

Coffee

Spring water and a quarter of regional wine

Buffet menu with all dishes on the counter.

As a welcome drink, kir with sauvignon white wine and

2 appetizers (1 cheese stick and 1 canapé)

–

Salmon terrine with sorrel, lemon cream

–

Roast chicken supreme, celery mousseline and small vegetables

(or, for vegetarians, perch fillet with white butter sauce)

–

Cheese duo (regional goat cheese and emmental) and salad

–

Mango-passion fruit entremets, red fruit coulis

–

Coffee

Spring water and a quarter of regional wine

As a welcome drink, kir with sauvignon white wine and

2 appetizers (1 cheese stick and 1 canapé)

–

Dubarry cream (cauliflower soup)

served warm or cool according to season

–

Duck confit with fried potatoes and carrot mousseline

(or, for vegetarians, perch fillet with white butter sauce)

–

Cheese duo (regional goat cheese and emmental) and salad

–

Chocolate-orange entremets

–

Coffee

Spring water and a quarter of regional wine

Assorted cold cuts (pâté, rillettes, sausages) and condiments

–

Chicken and purée

–

One cheese

–

Flan

Spring water, one glass of orange juice

(1) Valid for all adult « buffet », « Governor » or « Saint-Hubert » reservations

Special diets please contact us.

Special conditions available for tourism professionals, please contact us.

Lunches are available for groups visiting the château only (subject to the admission fee).

*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.