Groups menus

Enjoy lunch in a unique setting and save time!

Several rooms in or near the château. Seating capacity from 20 to 250 people depending on the room. Subject to visit of the chateau.

Preferential rates for tourism professionals: please contact booking tel. +33 (0)2 54 50 50 40 –



The sanitary measures applied are in conformity with the governmental instructions in force.

CLASSIC MENU - € 35 per person including drinks

Paired land and sea starters

Whole salmon in Parisian style, with chive sauce

Regional land game terrine and its side dishes
Mixed salad

Normandy-style chicken strips

& Tajine-style vegetable pan, semolina with golden raisins

Seasonal fruit tart


Spring water and a quarter of regional wine

Buffet menu with all dishes on the counter.

Classic children’s menu (-13 years): €18 – valid for all reservations of « classic » adult menu


  • Aperitif cocktail: €5
  • Cheese (regional goat cheese and creamy Brie): €3

GOURMET MENU (plate service) - € 48 per person including drinks

Kir aperitif (with Loire Valley wine) and

2 appetizers (chef’s choice)

Scallops tartare and creamed peas served in volcano dish

Beef chuck with juice and wild thyme
& Mashed potatoes with rosemary seasoning

Seasonal salad and PDO-certified cheese duo

Scintillating chocolate-covered caramel square


Spring water and a quarter of regional wine


Composition of the menu subject to modification according to product availability

SALAMANDER MENU* - under the age of 13 - € 18

Assorted seasonable raw vegetables

Chicken & mashed potatoes

Seasonal salad & Emmental and Comté cheese


Spring water, one glass of orange juice


*Valid for all adult « Gourmet » menu reservation





Special conditions available for tourism professionals, contact us.

Special diets, please contact the booking department – tel. +33 (0)2 54 50 50 40.

Lunches are available for groups visiting the chateau only (subject to the admission fee).

Booking necessary and according to availability.

*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.


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