Groups menus

Paired land and sea starters

Whole salmon in Parisian style, with chive sauce

Regional land game terrine and its side dishes
&
Mixed salad

–

Normandy-style chicken strips

& Tajine-style vegetable pan, semolina with golden raisins

–

Seasonal fruit tart

–

Coffee

Spring water and a quarter of regional wine

Buffet menu with all dishes on the counter.

Classic children’s menu (-13 years): €18 – valid for all reservations of « classic » adult menu

Extra:

• Aperitif cocktail: €5
• Cheese (regional goat cheese and creamy Brie): €3

Authentic Burgundy Kir aperitif and

2 cocktail canapes (chef’s choice)

–

Scandinavian salad

(Fresh salmon, smoked salmon, seafood, mixed endive salad, egg and sauce aneth)

–

Supreme braised guinea fowl with forestiere sauce

& Gratin medallion with mixed vegetables

–

Seasonal salad and cheese duo (regional goat and creamy Brie)

–

Homemade tarte tatin

–

Coffee

Spring water and a quarter of regional wine

Authentic Burgundy Kir aperitif and

2 cocktail canapes (chef’s choice)

–

Scallops tartare and creamed peas served in volcano dish

–

Confit veal shank served in its own juices

& mashed potatoes with ceps mushrooms

–

Seasonal salad and cheese duo (regional goat and creamy Brie)

–

Homemade strawberry tart

–

Coffee

Spring water and a quarter of regional wine

Assorted seasonable raw vegetables

–

Chicken & purée

–

Seasonal salad & Emmental and Comté cheese

–

Flan

Spring water, one glass of orange juice

*Valid for all adult « Governor » or « Saint-Hubert » reservations

Special conditions available for tourism professionals, contact us.

Special diets, please contact the booking department reservations@chambord.org – tel. +33 (0)2 54 50 50 40.

Lunches are available for groups visiting the château only (subject to the admission fee).

Booking necessary and according to availability.

*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.