Groups from 20 people.
The quarter liter of wine included in the menus is Chambord red (AOC Cheverny) produced on the grounds of the estate.
Several rooms in the château. Seating capacity from 20 to 250 people depending on the room. Subject to visit of the chateau.
Information and booking tel. +33 (0)2 54 50 50 40 – reservations@chambord.org
Country terrine
&
Assorted salads
–
Normandy-style chicken strips
& mashed potatoes with rosemary seasoning
–
Bavarian chocolate and custard sauce
–
Coffee or tea
Mineral water and a quarter liter of the red wine “Château de Chambord” (AOC Cheverny)
Buffet menu with all dishes on the counter.
Classic children’s menu (-13 years): €20 – valid for all reservations of « classic » adult menu
Extra:
Kir aperitif (with Loire Valley wine) and
duo of seasonal verrines
–
Salmon tartare and gravlax cream
–
Slow-cooked beef fondant with wine sauce
& mashed potatoes with rosemary seasoning
–
Cheese duo and salad
–
Passion fruit dessert
–
Coffee or tea
Spring water and a quarter liter of the red wine “Château de Chambord” (AOC Cheverny)
Composition of the menu subject to modification according to product availability
Duo of seasonal verrines
Assorted seasonal raw vegetables
–
Chicken slivers with cream et mushroom sauce & mashed potatoes with rosemary seasoning
–
Emmental and comté cheeses, green salad
–
Chocolate lava cake
–
Mineral water, one glass of apple juice
*Valid for all adult « Gourmet » menu reservation
Special diets, please contact the booking department reservations@chambord.org – tel. +33 (0)2 54 50 50 40.
Lunches are available for groups visiting the chateau only (subject to the admission fee).
Booking necessary and according to availability.
*Per person tax-included prices. An identical menu for all participants, except in cases of specific diet.
